![]() Spoon the glaze over the apples and spread it evenly with the back of the spoon so that the whole tart top is glazed. Let cool to room temperature.įor the glaze: Combine the apricot jam, liquor, and water in a bowl. The apples slices form a beautiful pattern, and the glistening caramel sauce is like. Today I have a classic French Apple Tart. Sprinkle with the sugar and dot the top with the butter, cut into small pieces.īake for 1¼ hours, or until the apples are tender and the pastry has browned. 2 For a recipe as visually stunning as tarte tatin, you'd think that it must be one that's difficult to make. 1M views, 33K likes, 7.8K loves, 1.4K comments, 7.3K shares, Facebook Watch Videos from Jacques Ppin: Hello. Arrange the slices, overlapping, in concentric circles on top of the frangipane. This is an excellent quick dessert, but I would like to submit a few corrections: oven temp was 400 degrees, and cooking time 25-30 minutes. Slice the halves crosswise about ¼-inch thick. Preheat the oven to 400☏, with a rack in the center.įor the apples: Peel, halve and core the apples. Spread the frangipane evenly over the dough. Add the egg, vanilla, and melted butter and blend for a few seconds to make a smooth paste. Roll and press the excess dough in on itself to create a thicker border all around.įor the frangipane: Grind the almonds and sugar to a coarse powder in a food processor. Roll the dough up on the rolling pin and unroll over a 9- to 10-inch pie pan or pizza pan, then carefully fit it into the pan. Mémés apple tart from Sweet Simplicity: Jacques Pépins Fruit Desserts by Jacques Pépin. On a floured board, roll the dough out to about a 13-inch circle. Save this Mémés apple tart recipe and more from Sweet Simplicity: Jacques Pépins Fruit Desserts to your own online collection at. Remove the dough from the processor and press it into a disk (there should still be visible pieces of butter). Trim the edge to make the dough round, then fold the edge in on itself to form a border. Add the water and process for another 10 seconds, until the dough just begins to come together. Remove dough round from the refrigerator, and place on a large cutting board. The flaky and buttery crust is super simple to make in a food processor and can be used with any. It is best enjoyed at room temperature.įor the dough: Put the flour, sugar, salt, and butter in a food processor and process for about 5 seconds. 147 Share 14K views 3 years ago Jacques Ppin's Apple Galette is a great dessert for any occasion. The almond mixture rises around the apples as a soft, fragrant dough, and the tart is coated with an apricot glaze. In this tasty apple tart, a layer of frangipane, or almond paste, is spread on the dough and covered with apple slices. ![]()
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